Portrayal
Dark golden tea, with fragrant notes of wood, leafy foods, somewhat fiery and marginally sweet. With a profound however delicate
taste simultaneously, it is described by its sweetness and totally deficient with regards to astringency.
This Dian Hong or 'Yunnan Red' tea , made altogether by hand just with spring buds, is originally from Yunnan Province
in the People's Republic of China. The teas here create in perfect conditions for the development of camellia
sinensis because of its rich soil, damp atmosphere and tallness.
In spite of the fact that Yunnan is well known for creating Pu Erh dull tea, after the Japanese attack in the mid 40s of the only remaining century,
some portion of the production of dark tea in China was built up and created in this southern province away from the war,
Feng Qing, the main dark tea processing plant in Yunnan was built up in Licang in
1939 and is as of now additionally occupied with the production of the well known Pu Erh dim tea. In this spot, new kinds of tea were
created with Da Ye
cultivars , or 'Enormous Leaf' of camellia sinensis assamica that possessed the zone a huge number of
quite a while back and where tea originated as an
animal types.